Comments: Serve with hot mustard sauce or duck sauce.

6	Tbs.	soy sauce
4	Tbs.	hoisin sauce
3	Tbs.	sherry
2	Tbs.	brown sugar
2	Tbs.	ketchup
3	cloves	garlic, chopped
1	Tbs.	honey

• Mix the marinade and pour marinade over ribs and refrigerate at least half an hour, preferably overnight.
• Preheat the oven to 350 degrees F. and place the ribs on a rack in a shallow roasting pan with 1 cup of water in the bottom to keep ribs from drying out. Reserve the leftover marinade.
• Bring leftover marinade to a boil and add 1 Tbs. honey. Use this mixture to baste the ribs
• Bake 1 hour, basting every 15 minutes. Bake at 450 degrees F. 10-15 minutes longer.